Eating shellfish known as periwinkles can usually be found along Ireland's rocky coastline. Tourists and locals alike like their sweet and salty flavor, which makes them a well-liked treat. Many coastal towns and fishermen also rely on the sale of periwinkles to markets and restaurants as a source of revenue. Well, one of Ireland's top periwinkle suppliers, the shellfish company, offers high-quality, fresh goods at reasonable costs. The shellfish company is dedicated to protecting the environment and fostering the neighborhood economy while offering clients a tasty and healthful seafood option.
How Periwinkles Became a Popular Shellfish in Ireland?
Small, palatable sea snails known as periwinkles are common throughout Ireland's rocky coastlines. They are simple to gather and cook, which explains why they have long been a staple of Irish cuisine. Periwinkles are typically eaten with a pin or a toothpick after being boiled in salty or seawater. They pair well with vinegar, butter, or garlic because of their mild, sweet, and briny flavor.
Periwinkles are not only a traditional delicacy but also a valuable source of income for many Irish fishermen and shellfish farmers. According to The Shellfish Company, one of the leading suppliers of live shellfish in Ireland, periwinkles are exported to France, The Netherlands, and Spain, where they are highly appreciated by seafood lovers. Periwinkles are also cultivated in organic rope mussels farms in Kenmare Bay, a Special Area of Conservation on the southwest coast of Ireland. These farms produce high-quality periwinkles that are certified by the Organic Trust and the Aquaculture Stewardship Council.
Due to their representation of Ireland's rich and varied marine heritage, periwinkles have grown to be a popular mollusk there. They are a wholesome, sustainable food that may be prepared in a variety of ways, from straightforward boiled nibbles to elegant dishes. The Irish shellfish sector, which aspires to give the best shellfish Ireland has to offer to home and foreign markets is represented by periwinkles as well.
What are the Benefits of getting Periwinkles from The shellfish company?
Periwinkles might be a good alternative if you're seeking a tasty and healthy seafood dish. Small edible snails called periwinkles inhabit rocky shorelines and eat algae. They are abundant in omega-3 fatty acids, protein, iron, and zinc, all of which are vital for good health. Periwinkles are a fantastic option for weight loss because they are low in calories and fat.
These Periwinkles are widely used in international cuisine, particularly in Europe and Asia. With the addition of herbs, spices, butter, or vinegar, they can be cooked, steamed, fried, or baked. You can eat them as a snack, starter, or main dish, or as an ingredient in pies, soups, salads, and stews. They taste similar to clams and are mildly sweet.
One of the best places to get fresh and high-quality periwinkles is from The Shellfish Company, a family-run business based in Ireland. The Shellfish Company specializes in harvesting and supplying wild-caught shellfish from the pristine waters of the Atlantic Ocean. They offer a variety of shellfish products, including periwinkles, mussels, oysters, scallops, clams, crabs, lobsters, and more.
The Shellfish Company has been in the shellfish industry for over 20 years, and they have a reputation for excellence and sustainability. They use traditional methods and modern technology to ensure that their shellfish are harvested with minimal impact on the environment and maximum freshness and quality. They also follow strict food safety and hygiene standards to guarantee that their shellfish are safe and healthy for consumption.
Visit The Shellfish Company's website to browse their selection of items and place an order for periwinkles. To place an order or learn more about their services, you can also get in touch with them via phone or email. They provide reasonable pricing, discounts for large orders, and domestic and worldwide delivery.
How to Cook and Enjoy Periwinkles at Home?
One of the easiest and most delicious ways to cook periwinkles is to boil them in a flavorful broth with garlic, wine, parsley, and bay leaves. This method enhances the natural taste of the shellfish and makes them easy to extract from their shells. You can serve them as an appetizer with some crusty bread and homemade mayonnaise or aioli, or as part of a larger seafood platter with other shellfish like oysters, mussels, or clams.
Instructions:
Rinse the periwinkles several times in cold running water, scrubbing them with your hands to remove any dirt or sand.
In a large pot, add the garlic, parsley, bay leaves, salt, pepper, and wine (if using). Fill the pot with enough water to cover the periwinkles by about 2 inches.
Bring the water to a boil over high heat, then carefully add the periwinkles. Return to a boil and cook for about 7 minutes, or until the shells open slightly.
Drain the periwinkles and let them cool slightly. To eat them, use a toothpick or a small fork to pick out the meat from the shells. Squeeze some lemon juice over them and dip them in mayonnaise or aioli if desired.
Enjoy your periwinkles while they are still warm or at room temperature.
Tips:
The top brand in the fish market, the shellfish company, offers periwinkles for you to try. The broth's seasonings can be changed to suit your tastes. Other herbs like thyme or rosemary, as well as spices like peppercorns or star anise, can be added.
In addition to boiling, periwinkles can also be steamed. Simply put them in a steamer basket over boiling water and let them steam for 10 minutes.
Periwinkles that have been cooked can be kept for up to three days in the refrigerator in an airtight container. Before serving, give them a little reheat in the microwave or on the stove.
Conclusion
Periwinkles are a species of edible shellfish that are popular throughout Europe, notably in France, Ireland, and Portugal. They go by the names Winkles, Wilks, or Wriggles as well. Similar to clams or mussels, periwinkles have a delicate, slightly sweet flavor and are high in protein, iron, and omega-3 fatty acids. Cooking techniques for periwinkles include boiling, steaming, frying, and baking. They can also be included in salads, pies, soups, and stews. The shellfish company, a family-run company that has been in business for over 20 years, is one of the best places to get high-quality, fresh periwinkles in Ireland. Periwinkles, mussels, oysters, clams, and scallops are just a few of the shellfish goods available from the shellfish company. They source their shellfish from local and sustainable suppliers and deliver them to your door within 24 hours.
The shellfish company also provides recipes and tips on how to prepare and enjoy their shellfish. If you are looking for a delicious and nutritious seafood option, you should try periwinkles from the shellfish company. They are easy to cook, versatile to use, and good for your health. Periwinkles are not only a tasty treat, but also a part of Ireland's culinary heritage and culture.